Products
WILD SPECIES
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Brill (Scopthalmus Rombus)
Gutted
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Catfish (Anarhicas Lupus)
Fillets and cheeks
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Cod (Gadus Morhua)
Gutted and fillets
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Coley (Pollachius Virens)
Gutted and fillets
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Cuttle Fish (Sepia Officinalis)
Size: 1/300, 3/500, 500+
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Dover Sole (Solea Solea)
Gutted
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Haddock (Melanogrammus Aeglefinus)
Fillets
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Hake (Merluccius Merluccius)
Gutted and fillets
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John Dory (Zeus Faber)
Gutted
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Lemon Sole (Microstomus kitt)
Gutted and fillets
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Ling (Molva Molva)
Gutted and fillets
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Mackerel (Scomber Scombrus)
Line caught
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Megrim (Lepidorhombus Whiffiagonis)
Gutted
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Monkfish (Lophius Piscatorius)
Whole, tails and cheeks
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Pollock (Pollachius Pollachius)
Whole and fillets
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Salmon (Salmo Salar)
Available from June to September
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Seabass (Dicentrarchus Labrax)
Whole, line caught
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Smooth Hounds (Mustelus Mustelus)
Gutted
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Squid (Loligo Vulgaris)
Size: /50, 50/100, 1/300, 3/500
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Tub Gurnards (Trigla Lucerna)
Gutted
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Turbot (Psetta Maxima)
Gutted
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Witches (Glyptocephalus Cynoglossus)
Gutted
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Whiting (Merlangius Merlangus)
Whole and fillets
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Plaice (Pleuronectes Platessa)
Gutted
CRUSTACEANS AND SHELLFISH
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Crab (Cancer Pagurus)
Whole (400g to 1,2 Kg+ select), claws and meat
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Langoustines (Nephrops Norvegicus)
All sizes
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Lobster (Homarus Gammarus)
Live (400g to 2 Kg+ select)
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Queen Scallops (Chlamys Opercularis)
Whole and meat
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King Scallops (Pecten Maximus)
Whole, half shell and meat
FARMED SALMON (Salmo Salar)
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Label Rouge
Sizes: 2 Kg to 8 Kg
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Fillets and Portions
All Trims/ vacuum packed from superior salmon
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Tagged Organic
Sizes: 3 Kg to 6 Kg
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Whole Superior
Tagged and untagged (all sizes)
GOURMET
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Cold Smoked Salmon
Sides, packs and trimmings also inclusive of flavours
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Gravadlax
Sides and packs
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Half Shell Dressed Crabs
Pasteurized
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Hot Smoked Salmon
Whole, sides and portions also inclusive of flavours
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Smoked Cod (Gadus Morhua)
Fillets
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Smoked Coley
Fillets
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Smoked Haddock
Fillets
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Smoked Herring
Fillets